CHEF DE PARTIE

Galley Department · Hotel Position

We are looking for candidates with passion for food and experience in similar positions (Chef, Cook, Assistant Chef). You are versatile and knowledgeable in meal preparation and have the ability to learn quickly. As Chef de Partie you will be responsible for preparing, cooking and presenting food to the highest standards of taste, appearance and quality. The Chef de Partie is able to remain positive in a pressured environment and can work with minimal supervision, preparing meals in a timely manner to ensure that guests receive prompt service. In addition, they comply with health and safety procedures, keeping their working environment tidy.

 

Requirements:

  • formal training as a chef
  • very good knowledge of ISO quality systems and HACCP procedures
  • experience in similar positions for several years
  • able to delight with creative, international and regional cuisine
  • good knowledge of English (German is a plus)
  • environmental awareness

Responsibilities:

  • prepare cold and hot food and breakfast items including soups, meat, poultry, vegetable, fish, mollusks and seafood dishes, according to the requirements of the menu, recipe and guests
  • ensure proper portion, arrangement, and food garnish
  • comply with all food safety legislation
  • keep all working areas clean and tidy and ensure no cross contamination

Benefits:

  • welcoming onboarding program and job trainings
  • mentorship program
  • clear pathways for career advancement within the company, with opportunities to move into higher roles and management positions
  • 40% discount in the on board shop with exclusive items
  • possibility to join guest excursions
  • possibility to use the gym onboard
  • embarkation/ disembarkation travel expenses are refunded or paid
  • free lodging, meals and unlimited Wi-Fi on board
  • dedicated crew area
  • Sundeck area for crew use
  • competence growth with German language courses and other courses
  • exclusive AMADEUS Family communication platform
  • a focus on a safe working environment with the latest safety gear and protocols
  • assurance of job stability with a reputable company that values its employees and has a track record of growth and success in the cruising industry
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