Curriculum Service Academy

• Life on Board & Safety Regulations

This lessons are the first step into life on board. Here you will be explained all the rules required to live together on board as well as the safety instructions to be followed in the event of an emergency

• Grooming and Uniform Requirements

In this training unit you will learn the basic rules of appearance and the standard for the uniform to be worn during working hours

• Introduction to the profession
   
• Hygiene & Health Regulations (HACCP)
   
• Equipment & Machine Identification plus Safety Regulations
   
• Basics Restaurant & Bar Service
   
• Introduction to Classical and contemporary table and bar setups
   
• Napkin Folding
   
• Introduction of principals and service
   
• Waiter Station Mice en Place in Service Areas
   
• Product knowledge beverage
   
• Introduction to basic wine service
   
• Principals of service
   
• Product Identification  
   
• Principals of Service